Mosby Farms

Mosby Farms is a small, family-owned farm that has proudly grown top-quality, locally sourced produce for the Puget Sound region since 1977. Located in the fertile Green River Valley just outside of Auburn, Washington, the farm continues a generational tradition of agriculture started by Burr Mosby’s father and grandfather.

Mosby Farms practices a holistic approach to sustainability, focusing on environmental stewardship, ethical labor practices, and deep community support.

• Diverse Cultivation: The farm offers both Certified Organic and conventional produce, utilizing safe cultivation practices and careful attention to how all vegetables are handled and stored.
• Local Food System Champion: Mosby Farms focuses on providing locally sourced products to the Puget Sound region, reducing the environmental impact associated with long-distance food transportation.
• Community Investment: The farm demonstrates a strong commitment to social sustainability by regularly donating thousands of pounds of food every week to local charities, including the Auburn Food Bank and Food Life Line.
• Advocacy & Heritage: The owners, Burr and Rosella Mosby, are vocal agricultural advocates, working to ensure that farming remains a thriving industry for future generations. The farm is also identified as being Woman Owned.