Anchorhead Coffee

Anchorhead Coffee is committed to sustainability through various practices, including sourcing beans from farms focused on sustainable methods and reducing waste. They prioritize sourcing from farms that employ techniques like organic farming practices and sustainable land management, as seen with their Guatemalan Santa Isabela coffee, where the farmer uses pruning methods to combat disease and reduce reliance on chemicals. Anchorhead also expands their green coffee storage capacity and uses energy-efficient roasters like the Loring Kestrel, aiming to maximize flavor while minimizing environmental impact. Additionally, they support sustainable practices within their cafes, such as offering plant-based milk alternatives.

Sourcing

Sustainable Farms:

Anchorhead actively seeks out coffee beans from farms that implement sustainable agricultural practices.

Guatemala Santa Isabela:

They highlight the sustainable methods used at Finca San Isabel, where the farmer utilizes pruning techniques to combat coffee leaf rust and reduces the need for chemical fertilizers and pesticides.

Lombricompost:

The farm also uses lombricompost (worm composting) to further support their sustainable approach.

Diverse Sourcing:

They source beans from various regions through reputable importers like Royal Coffee, Atlas Coffee Importers, and Red Fox Coffee Merchants.

Operations

Energy-Efficient Roasting:

Anchorhead uses a 35-kilo Loring Kestrel roaster, which is an energy-efficient model, and plans to utilize it alongside their existing 15-kilo Loring Falcon roaster.

Green Storage Expansion:

They have expanded their green coffee storage capacity, allowing them to better manage and source high-quality beans.

In-Cafe Practices

Plant-Based Milk Options:

Anchorhead offers a range of plant-based milk alternatives, catering to various dietary preferences and reducing reliance on dairy.

Sustainable Atmosphere:

Cafes aim to create a welcoming and familiar atmosphere while featuring sustainably sourced coffee selections.